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Advances in preconcentration and dehydration of foods / ed. by A. Spicer. - London : Applied Science Publishers, 1974. - X, 526 s. : il. ; 23 cm.
Author
Spicer Arnold. Red.
Subject
Technologia żywności.
Genre/Form
Materiały konferencyjne
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There are copies available to loan: sygn. Z 1066 (1 egz.)
Notes:
General note
A symposium organised by IUFoST [International Union of Food Science and Technology] and held at Selsdon Park Hotel, Croydon, Surrey, UK - note.
Bibliography, etc. note
Bibliogr. przy ref. Indeks.
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