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Frozen food science and technology / ed. by Judith A. Evans ; [contributors: Mark Berry et al.]. - Oxford [etc.] : Blackwell Publishing, 2008. - X, 355 s. : il. ; 25 cm.
Author
Evans Judith A. (1962- ). Red. Berry Mark.
Subject
Mrożonki
Sygnatura czytelni BMW: IX Ł 193
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Copies are only available in the library: sygn. MZ 332 N (1 egz.)
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Nazwy aut. na s. [VII]-VIII.
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Bibliogr. przy rozdz. Indeks.
Summary, etc.
Streszczenie: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.
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