ENZYMOLOGY Safety of food enzymes Genetically modified enzymes UNITU. FOOD ANALYSIS Analysis of plant phenolic compounds Meat speciation Detection of olive oil adulteration Diffcrentiation of spirit drinks by means of fluorescence spectroscopy UNIT III. FOOD BIOTECHNOLOGY Biotechnological processes in food production Genetically modified organisms (GMOS) Safety of genetically modified food UNIT IV. FOOD SAFETY 1. Food control Systems Rapid alert system for food and feed (RASFF) Notifications in the rapid alert system for food and feed Novel food UNIT V. FOOD CONTAMINATION Contaminants in food and feed - acrylamide Mycotoxins and aflatoxins Metals as contaminants in food UNIT VI. FOOD TECHNOLOGY Food proccssing and preservation Fat replacers Wheat flour substitues Advances in food processing UNIT VII. DIETETICS Managing and preventing diabetes with diet 2. Low fodmap diet Nutrigenomics UNIT VIII. FUNCTTONAL FOODS Plant sterols and stanols Spices and herbs as nutraceuticais Probiotics, prebiotics and synbiotics UNIT I. ENZYMOLOGY Enzyme basics Safety of food enzymes Genetically modified enzymes UNIT II. FOOD ANALYSIS Analysis of plant phenolic compounds Meat speciacition Detection of olive oil adulteration Differentiation of spirit drinks by means of fluorescence spectroscopy Unit III. FOOD BIOTECHNOLOGY Biotechnological processes in food production Genetically modified organisms (gmos) Safety of genetically modified organisms UNIT IV. FOOD SAFETY Food control Systems Rapid alert system for food and feed (rasff) Notifications in the rapid alert system for food feed Novel food UNIT V. FOOD CONTAMINATION Contaminants in food and feed - acrylamide Mycotoxins and aflatoxins Metal as contaminants in food UNIT VI. FOOD TECHNOLOGY Food processing and preservation Fat rcplacers Wheat flour substitutes Advances in food processing UNIT VII. DIETETICS Prevention and control of type-2 diabetes Low fodmap diet Nutrigenomics UNIT VIII. FUNCTIONAL FOODS Plant sterols and stanols Spices and herbs as nutriceuticals Probiotics, prebiotics and synbiotics SI 1 ICH D SPECIALISED YOC \BUI ARY